Mineral water

From Open Encyclopedia

In many places, "mineral water" is often colloquially used to mean carbonated water (which is usually carbonated mineral water, as opposed to tap water).

Mineral water is water containing minerals or other dissolved substances that alter its taste or give it therapeutic value. Salts, sulfur compounds, and gases are among the substances that can be dissolved in the water. Mineral water can often be effervescent. Mineral water can be prepared or can occur naturally.

Traditionally mineral waters would be used or consumed at their source, often referred to as taking the waters or taking the cure, and such sites were referred to as spas, baths or wells. Spa would be used when the water was consumed and bathed in, bath when the water was not generally consumed, and well when the water was not generally bathed in. Often an active tourist centre would grow up around a mineral water site (even in ancient times; see Bath). Such tourist development resulted in spa towns and hydropathic hotels (often shortend to Hydros).

In modern times it is far more common for mineral waters to be bottled at source for distributed consumption. Travelling to the mineral water site for direct access to the water is now uncommon, and in many cases not possible (because of exclusive commercial exploitation). There are over 2,800 brands of mineral water available commercially worldwide.

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Iron water

Some less advanced water systems (summer camps for example) may have a very high mineral content. It is possible to encounter water with a high level or iron, to the point where it takes on very light rusty color. The taste of this type of water is very distinct and most people do not like it, but it is easy to grow accustomed to it as the taste is not foul, but merely different than normal tap water. This water also has a tendency to stain its fixtures a rusty color.

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